Arugula
Corn
Red onion
Lemon juice
Shrimp-already cooked or raw and season following instructions below
Marinade for shrimp:
Zest of 1 lime
Juice from 1 lime
1 tsp olive oil
Flat leaf parsley or cilantro
Salt/pepper
Marinate shrimp for 5 minutes or 5 hours. Heat pan add shrimp. Cook a few minutes each side until it’s pink. Couple minutes each side. Don’t overdo it. Top it on arugula salad.