Shrimp Tacos with Sriracha coleslaw

1 lb Frozen or fresh shrimp

cilantro

2 tsp lime juice of 1 lime

garlic

salt/pepper

1/2 tsp paprika

red pepper flakes (optional)

corn tortillas

Sriracha Coleslaw

See recipe under sides and salads

In a mixing bowl combine defrosted shrimp with cilantro, lime juice, garlic, salt/pepper, red pepper flakes. Mix well. Spray pan with non-stick spray and cook shrimp. 2-3 minutes each side. Don't over cook. Place cooked shrimp in warmed tacos and top with sriracha coleslaw. Enjoy!