1 bag of chopped cabbage
cilantro
Sliced carrots
Ingredients for sriracha sauce
1/2 cup non-fat greek yogurt
1 lime
2 tbsp sriracha sauce (or to your liking)
Double ingredients for a larger salad.
Toss cabbage, cilantro, and sliced carrots together. In a mixing bowl combine ingredients for sauce. Mix sauce and cabbage mixture until the salad is well coated with dressing. Serve with tacos and enjoy!