Sriracha Coleslaw

1 bag of chopped cabbage


Sliced carrots

Ingredients for sriracha sauce

1/2 cup non-fat greek yogurt

1 lime

2 tbsp sriracha sauce (or to your liking)

Double ingredients for a larger salad.

Toss cabbage, cilantro, and sliced carrots together. In a mixing bowl combine ingredients for sauce. Mix sauce and cabbage mixture until the salad is well coated with dressing. Serve with tacos and enjoy!