1-2 heads of fresh broccoli
1 cans chick peas 1/2 red pepper 1 chopped apple with skin on
1/4 red onion chopped
2 tbsp dried cranberries (use grapes instead and it tastes just as great!)
2 tbsp walnuts or pine nuts
Dressing:
3 tbsp honey dijon mustard Juice from 1/2 lemon
1-2tbsp water Salt and pepper
Rinse and drain chick peas. In a bowl chop broccoli directly into the bowl, this keeps the mess down! Don't forget to chop stems too! Chop and add all other ingredients.
Dressing:
Place mustard, lemon, salt and pepper in mixing bowl and whisk. Add water to thin out the dressing. Pour over salad, mix well, taste and add salt/pepper if needed. Let it sit in the fridge for an hour before serving if possible. Enjoy!